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Firenze Bio: Focus on Climate and Healthy Food – Fortezza da Basso, March 15-17, 2019

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After a successful first edition, Firenze Bio – the event devoted to the organic and biodynamic world (free entrance from 10.00 a.m. to 7.00 p.m.) – is back at the Fortezza da Basso by popular demand.

Nearly 200 exhibitors are expected to participate, the majority from Tuscany but also from all over Italy. An increasingly emerging event, thanks to a team work which created a community of producers, associations and institutions, co-operating to enhance the work of all those who produce while respecting health and environment. Over 40 meetings will be promoted, among them an opening convention organized by the Region of Tuscany – “Tutela e valorizzazione dell’agrobiodiversità in Toscana” (Protection and Development of Agrobiodiversity). The Gola Giocanda cooking area will feature a rich programme. Among the new features of this second edition, sensorial tastings in cooperation with Wine Lovers Academy.

The Firenze Bio App will guide visitors inside the Spadolini Pavilion. Available for Android and iOS devices, this app will connect to beacons in real time. This way, the physical event will open to the digital world, creating an interactive and powerful experience, tailored for visitors.