Countdown to the Wine & Food Biennale, bringing the largest and multipurpose wine & food event in Central Italy at the Fortezza da Basso from Friday, November 16 to Monday November 19, 2018. This event boasts 150 exhibitors from the wine and food industry. Admission is free on all the four days of the Fair.
This Fair is the ideal meeting point for all food lovers, wine enthusiasts and sector professionals – it is not just a simple trade show, but an event aiming at helping future customers become more aware when choosing or purchasing a product, through a path going from guided tasting to meeting the single producers.
The event boasts many high-level tastings and workshops devoted to the best food products, which can be booked online from the Wine & Food Biennale website at affordable prices.
Among the various activities, live gelato making with special tastes, public sake speaking, a photo exhibition called “La Bistecca si mette in mostra” and devoted to the famous Florentine steak, and “Eyes Wine Shot” – wine as you have never heard of before – a funny theatre show by La Tognazza dedicated to wine.
You can have lunch and/or dinner at Piazza della Pizza, where you will find the best pizza made in Florence. And for those who love good wines, do not miss the 12 guided tastings; on schedule, also the University of Beer classes – “From beer style to a glass of beer” – to discover all the secrets and techniques of a millenary product continuously evolving, up to the technique of beer tapping.
Discounts for members of Confesercenti, Unicoop Firenze and Soci Fisar, and for the readers of Firenze Spettacolo.